743 lines
46 KiB
HTML
743 lines
46 KiB
HTML
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<!DOCTYPE html>
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<html class="lt-ie10" lang="en"> <![endif]-->
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<html class="no-js" lang="en">
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<head>
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<title>Sous Vide Shrimp</title>
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<meta name="viewport" content="width=device-width, initial-scale=1.0, maximum-scale=5.0">
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<meta name="description" content="Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether poaching, searing, or grilling—and they go from tender and plump to rubbery and tough. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so.">
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<meta name="Keywords" content=" Sous vide, Sousvide, water bath, immersion circulator"/>
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<meta http-equiv="Content-Type" content="text/html;charset=utf-8"/>
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<link rel="canonical" href='https://recipes.anovaculinary.com/recipe/sous-vide-shrimp'>
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as="style" />
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"@type": "Recipe",
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"name": "Sous Vide Shrimp",
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"image": "https://images.anovaculinary.com/sous-vide-shrimp/header/sous-vide-shrimp-header-centered.jpg",
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"author": {
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"@type": "Person",
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"name": "J. Kenji López-Alt",
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"image": "https://s3.amazonaws.com/anovarecipes/images/users/kenji-portrait.jpg"
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"description": "Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether poaching, searing, or grilling—and they go from tender and plump to rubbery and tough. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so.",
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"prepTime": "PT00H20M",
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"recipeIngredient": [
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"1 1/2 pounds large peeled shrimp (about 700g)",
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"Kosher salt",
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"1/2 teaspoon baking soda",
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"Extra virgin olive oil or butter (optional)",
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"Aromatics such as garlic, shallots, tarragon, or parsley (optional)"
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<h6>San Francisco</h6>
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<p class="show-for-medium-up">J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by wo <a href="/user/j-kenji-lopez-alt">...</a></p>
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<div class="description-text"><span style="color: rgb(61, 65, 74); font-family: effra, Avenir, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 18px;">Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether poaching, searing, or grilling—and they go from tender and plump to rubbery and tough. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so.</span></div>
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<div class="recipe-data-item"> <h4>
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Ingredients for <span class="small">4</span>
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</h4> <ul class='steps double'> <li><p>1 1/2 pounds large peeled shrimp (about 700g)</p></li> <li><p>Kosher salt</p></li> <li><p>1/2 teaspoon baking soda</p></li> </ul> <ul class='steps double'> <li><p>Extra virgin olive oil or butter (optional)</p></li> <li><p>Aromatics such as garlic, shallots, tarragon, or parsley (optional)</p></li> </ul></div>
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<div class="recipe-data-item"> <h4>Directions</h4>
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<img class="img-responsive" loading="lazy" src='https://images.anovaculinary.com/sous-vide-shrimp/directions/sous-vide-shrimp-directions-image-small-0.jpg' />
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<h5>Step 1</h5>
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data-pk="1107"
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data-title="Direction 1"
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data-value="{"text":"Set Anova Sous Vide Precision Cooker to desired temp. Multiple options available to choose from in drop down menu.","id":"6934"}">
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Set Anova Sous Vide Precision Cooker to desired temp. Multiple options available to choose from in drop down menu. </p>
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<img class="img-responsive" loading="lazy" src='https://images.anovaculinary.com/sous-vide-shrimp/directions/sous-vide-shrimp-directions-image-small-1.jpg' />
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<h5>Step 2</h5>
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<p class="editable-field" data-type="subModel" data-name="Direction"
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data-value="{"text":"In a large bowl, toss shrimp with 1\/2 teaspoon kosher salt and the baking soda. Place shrimp in a heavy duty zipper-lock bag or a vacuum bag. If desired, add 1 to 2 tablespoons (15 to 30ml) olive oil or butter and aromatics. Remove all air from bag using the water displacement method or a vacuum sealer. Press shrimp into a single layer.","id":"6935"}">
|
||
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In a large bowl, toss shrimp with 1/2 teaspoon kosher salt and the baking soda. Place shrimp in a heavy duty zipper-lock bag or a vacuum bag. If desired, add 1 to 2 tablespoons (15 to 30ml) olive oil or butter and aromatics. Remove all air from bag using the water displacement method or a vacuum sealer. Press shrimp into a single layer. </p>
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<h5>Step 3</h5>
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data-pk="1107"
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data-title="Direction 3"
|
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data-value="{"text":"Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour (the texture should show very little variation within this time frame). ","id":"6936"}">
|
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|
|
Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour (the texture should show very little variation within this time frame). </p>
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Finishing Steps </h4>
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|
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data-value="{"text":"Remove shrimp from bag to a paper towel-lined plates. Serve hot, or chill and serve cold.","id":"4183"}">
|
||
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Remove shrimp from bag to a paper towel-lined plates. Serve hot, or chill and serve cold. </p>
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<span class="data">
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130 F / 54.4 C </span>
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<span class="title">Recipe Temp</span>
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00:30 </time>
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00:20 </time>
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<select style='margin-bottom: 25px;'><option data-option="91" >Translucent and semi-raw with a soft, buttery texture.</option><option data-option="92"selected="selected" >Nearly opaque and very tender with a hint of firmness.</option><option data-option="93" >Barely opaque, moist, juicy, and tender.</option><option data-option="94" >Traditional poached texture with good bounce and a snappy, juicy bite.</option></select> </div>
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</ul>
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</div>
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</aside>
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<div class="col-xs-12 col-md-2 footer-links mobile-center">
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<aside>
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<h3>Get Help</h3>
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<div>
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<ul>
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<li><a href="https://support.anovaculinary.com/hc/en-us">Support</a></li>
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<li><a href="https://community.anovaculinary.com/">Community</a></li>
|
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<li><a href="https://anovaculinary.com/contact/">Contact</a></li>
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<li><a href="https://anovaculinary.com/pages/order-lookup/">Order Lookup</a></li>
|
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<li><a href="https://anovaculinary.com/do-not-sell">Do Not Sell My Information</a></li>
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</ul>
|
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</div>
|
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</aside>
|
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</div>
|
||
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<div class="col-xs-12 col-md-2 footer-links mobile-center">
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<aside>
|
||
|
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<h3>Shop</h3>
|
||
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<div>
|
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<ul>
|
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<li><a href="https://anovaculinary.com/anova-precision-cooker/">Precision® Cookers</a></li>
|
||
|
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<li><a href="https://anovaculinary.com/anova-precision-oven/">Anova Precision® Oven</a></li>
|
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|
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<li><a href="https://anovaculinary.com/sous-vide-accessories/">Sous Vide Accessories</a></li>
|
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|
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<li><a href="https://support.anovaculinary.com/hc/en-us/articles/204269040-Warranty-Provision">Warranty Policy</a></li>
|
||
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<li><a href="https://support.anovaculinary.com/hc/en-us/articles/201710434-What-is-your-Returns-Refunds-and-Warranty-Policies-">Return Policy</a></li>
|
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</ul>
|
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</div>
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</aside>
|
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</div>
|
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<div class="col-xs-12 col-md-2 footer-links mobile-center">
|
||
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<aside>
|
||
|
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<h3>Resources</h3>
|
||
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<div>
|
||
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<ul>
|
||
|
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<li><a href="https://anovaculinary.com/recipes/">Recipes</a></li>
|
||
|
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<li><a href="https://anovaculinary.com/what-is-sous-vide/">What is Sous Vide</a></li>
|
||
|
|
<li><a href="https://anovaculinary.com/anova-precision-oven/what-is-a-combi-oven/">What is a Combi Oven</a></li>
|
||
|
|
<li><a href="https://anovaculinary.com/app/">Anova App</a></li>
|
||
|
|
<li><a href="https://anovaculinary.com/corporate-responsibility/">Social Impact</a></li>
|
||
|
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</ul>
|
||
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</div>
|
||
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</aside>
|
||
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</div>
|
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</div> <!-- ROW -->
|
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</div> <!-- CONTAINER -->
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</div> <!-- MAIN FOOTER -->
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<div id="subfooter">
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<div class="container" id="subfooter-border">
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<div class="row" >
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<div id="footer-legal" class="col-md-12 text-center">
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<ul class="list-inline">
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<li style="margin-right: 0px !important;"><span id="copyright"> © 2013 - 2021 Anova Applied Electronics, Inc.</span></li>
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||
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<li><a href="https://anovaculinary.com/privacy/">Privacy Policy</a></li>
|
||
|
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<li><a href="https://anovaculinary.com/terms/">Terms</a></li>
|
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</ul>
|
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</div>
|
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</div>
|
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</div>
|
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</div>
|
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</footer> <!--<script>-->
|
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|
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<!-- window.lazyLoadOptions = {-->
|
||
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<!-- elements_selector: ".lazy"-->
|
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|
<!-- };-->
|
||
|
|
<!-- // Listen to the initialization event and get the instance of LazyLoad-->
|
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|
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<!-- window.addEventListener('LazyLoad::Initialized', function (event) {-->
|
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|
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<!-- window.lazyLoadInstance = event.detail.instance;-->
|
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<!-- }, false);-->
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<!--</script>-->
|
||
|
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<noscript>
|
||
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<!-- Pinterest Fallback -->
|
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|
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<img height="1" width="1" style="display:none;" alt=""
|
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src="https://ct.pinterest.com/v3/?tid=2616467133356&noscript=1"/>
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<!-- LinkedIn Fallback -->
|
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<img height="1" width="1" style="display:none;" alt=""
|
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src="https://dc.ads.linkedin.com/collect/?pid=52091&fmt=gif"/>
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<!-- Taboola Fallback -->
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<img src='https://trc.taboola.com/1113554/log/3/unip?en=page_view'
|
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width='0' height='0' style='display:none'/>
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</noscript>
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<script type="text/javascript" src="/js/source-min.js"></script>
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<script defer="defer" type="text/javascript">
|
||
|
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//<![CDATA[
|
||
|
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function defer(method, delay=1000) {
|
||
|
|
delay = delay*2;
|
||
|
|
if (typeof $ == 'undefined') {
|
||
|
|
setTimeout(defer(method, delay), delay);
|
||
|
|
return;
|
||
|
|
}
|
||
|
|
window.requestAnimationFrame(method);
|
||
|
|
}
|
||
|
|
defer(function (timestamp) {
|
||
|
|
if(document.querySelectorAll('.recipe-toolbar-action-share').length) {
|
||
|
|
document.querySelector('.facebook-share').addEventListener('click', function() {
|
||
|
|
FB.ui({
|
||
|
|
method: 'share',
|
||
|
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href: `${window.location.href}`,
|
||
|
|
});
|
||
|
|
});
|
||
|
|
document.querySelector('.twitter-share').addEventListener('click', function() {
|
||
|
|
var tweet = 'Cook ' + 'Sous+Vide+Shrimp' + 'from @AnovaCulinary';
|
||
|
|
window.open('https://twitter.com/intent/tweet?text=' + tweet + '&url=' + window.location.href + '&hashtags=AnovaFoodNerd', '_blank', 'toolbar=yes,scrollbars=yes,resizable=yes,top=100,left=500,width=600,height=400');
|
||
|
|
});
|
||
|
|
document.querySelector('.pinterest-share').addEventListener('click', function() {
|
||
|
|
window.open('https://www.pinterest.com/pin/create/button/?url=' + window.location.href + '&media=' + '' + '&description=' + 'Sous+Vide+Shrimp', '_blank', 'toolbar=yes,scrollbars=yes,resizable=yes,top=100,left=500,width=600,height=400');
|
||
|
|
});
|
||
|
|
document.querySelector('.envelope-share').addEventListener('click', function() {
|
||
|
|
var emailSubject = 'Sous Vide Shrimp' + ' from Anova Culinary';
|
||
|
|
var emailBody = 'This recipe for ' + 'Sous Vide Shrimp' + ' from Anova Culinary looks delicious! Try it out: ' + window.location.href;
|
||
|
|
var emailLink = 'mailto:?subject=' + emailSubject + '&body=' + emailBody;
|
||
|
|
window.location.href = emailLink;
|
||
|
|
});
|
||
|
|
}
|
||
|
|
/**
|
||
|
|
* Favorite/unfavorite toggle logic
|
||
|
|
*/
|
||
|
|
if(document.querySelectorAll('.recipe-toolbar-action-save').length) {
|
||
|
|
var $actionSave = document.querySelector('.recipe-toolbar-action-save');
|
||
|
|
var userLogged = '0';
|
||
|
|
$actionSave.addEventListener('click', function(event) {
|
||
|
|
// TODO: Look into what event.currentTarget is here
|
||
|
|
//var $actionSave = event.currentTarget;
|
||
|
|
if(!!userLogged || !event.currentTarget) {
|
||
|
|
var recipeId = '1107';
|
||
|
|
var $actionSaveIcon = event.currentTarget.querySelector('i');
|
||
|
|
var action = "/recipe/unfavorite/";
|
||
|
|
if ($actionSaveIcon.classList.contains('fa-heart-o')) {
|
||
|
|
action = "/recipe/favorite/";
|
||
|
|
}
|
||
|
|
var posting = $.post(action + recipeId, { id: recipeId } );
|
||
|
|
posting.done(function() {
|
||
|
|
$actionSaveIcon.classList.toggle('fa-heart');
|
||
|
|
$actionSaveIcon.classList.toggle('fa-heart-o');
|
||
|
|
});
|
||
|
|
|
||
|
|
}
|
||
|
|
});
|
||
|
|
}
|
||
|
|
|
||
|
|
function coverImageResize() {
|
||
|
|
// .width() is a jQuery function. This is used in the edit forms.
|
||
|
|
let poster = $('#poster__main');
|
||
|
|
let posterImage = document.querySelectorAll('.img-responsive')[0].getAttribute('data-url');
|
||
|
|
let posterWidth = (poster) ? poster.width(): 0;
|
||
|
|
let posterInput = document.querySelector('#poster__main .poster__input');
|
||
|
|
let posterInputStyle = '';
|
||
|
|
|
||
|
|
if(posterImage) {
|
||
|
|
// TODO: The Ternary check should match the if check.
|
||
|
|
let posterImg = posterImage ? 'background-image: url(' + posterImage + ');' : '';
|
||
|
|
let posterStyle = posterImg + 'height: 320px !important;';
|
||
|
|
posterInputStyle = 'margin: 95px 0 !important;';
|
||
|
|
if (posterWidth < 480) {
|
||
|
|
let calHeight = getHeight(posterWidth, 1.5);
|
||
|
|
posterStyle = posterImg + 'height: ' + calHeight + 'px !important;';
|
||
|
|
posterInputStyle = 'margin: ' + (calHeight / 2 - 65) + 'px 0 !important;';
|
||
|
|
}
|
||
|
|
|
||
|
|
document.querySelector('body form#poster__main')
|
||
|
|
.setAttribute('style', posterStyle);
|
||
|
|
let posterMainImage = document.querySelector('body #poster__main-image');
|
||
|
|
posterMainImage.setAttribute('style', posterStyle);
|
||
|
|
posterMainImage.removeAttribute('data-url');
|
||
|
|
posterInput.setAttribute('style', posterInputStyle);
|
||
|
|
}
|
||
|
|
|
||
|
|
function getHeight(length, ratio) {
|
||
|
|
let height = ((length)/(Math.sqrt((Math.pow(ratio, 2)+1))));
|
||
|
|
return Math.round(height);
|
||
|
|
}
|
||
|
|
}
|
||
|
|
// TODO: descriptionResize is a function set it in global scope for recipeManager. Change that.
|
||
|
|
function descriptionResize() {
|
||
|
|
if(document.querySelectorAll('.profile__description').length) {
|
||
|
|
var profileDescription = $('.profile__description');
|
||
|
|
var profileDescriptionContent = document.querySelectorAll('.profile__description')[0].textContent;
|
||
|
|
}
|
||
|
|
let profileDescriptionHeight = parseInt(profileDescription.width());
|
||
|
|
let divider = 1.2;
|
||
|
|
// :visible is a complex conditional, there are options to replace it but none that are clean.
|
||
|
|
if($('.profile__details').is(':visible')) {
|
||
|
|
divider = 2;
|
||
|
|
}
|
||
|
|
|
||
|
|
if(profileDescriptionContent.length > 0) {
|
||
|
|
let suffix = (profileDescriptionContent.length) < profileDescriptionHeight ? '' : '...';
|
||
|
|
profileDescription.text((profileDescriptionContent).substr(0, (profileDescriptionHeight / divider)) + suffix);
|
||
|
|
}
|
||
|
|
};
|
||
|
|
function sizeToScreen() {
|
||
|
|
coverImageResize();
|
||
|
|
if(document.querySelectorAll('.profile__description').length) {
|
||
|
|
descriptionResize()
|
||
|
|
}
|
||
|
|
}
|
||
|
|
window.addEventListener('resize', function() {
|
||
|
|
sizeToScreen();
|
||
|
|
});
|
||
|
|
window.addEventListener('load', function() {
|
||
|
|
sizeToScreen();
|
||
|
|
});
|
||
|
|
});
|
||
|
|
|
||
|
|
//]]>
|
||
|
|
</script><script type="text/javascript" src="//static.klaviyo.com/onsite/js/klaviyo.js?company_id=Kxfd42" defer="defer"></script><script type="text/javascript" src="https://connect.facebook.net/en_US/sdk.js" async="async" defer="defer"></script>
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|
|
</body>
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</html>
|