improve image return speed
This commit is contained in:
Hayden
parent
c6206f52e4
commit
7292fb7344
2 changed files with 81 additions and 82 deletions
|
|
@ -1,98 +1,94 @@
|
|||
{
|
||||
"@context": "http://schema.org",
|
||||
"@context": "https://schema.org/",
|
||||
"@type": "Recipe",
|
||||
"articleBody": "\u201cAfter a draining day juggling work, homeschooling, and urging children to stop using their masks as slingshots, the ideal food for me isn\u2019t perfectly prepared food that\u2019s been tweezered into position, but a meal that\u2019s simply comforting,\u201d writes the Smitten Kitchen\u2019s Deb Perelman. Right now, it\u2019s this deeply cozy pot of tender chicken thighs, jammy leeks, and broth-soaked rice.",
|
||||
"alternativeHeadline": "This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.",
|
||||
"dateModified": "2021-01-06 17:07:07.791000",
|
||||
"datePublished": "2020-08-18 04:00:00",
|
||||
"keywords": [
|
||||
"recipes",
|
||||
"chicken recipes",
|
||||
"kosher salt",
|
||||
"black pepper",
|
||||
"butter",
|
||||
"leek",
|
||||
"lemon zest",
|
||||
"rice",
|
||||
"chicken broth",
|
||||
"anchovy",
|
||||
"garlic",
|
||||
"capers",
|
||||
"herb",
|
||||
"olive oil",
|
||||
"healthyish",
|
||||
"web"
|
||||
],
|
||||
"thumbnailUrl": "https://assets.bonappetit.com/photos/5f29796456f43685a49327fb/1:1/w_1125,h_1125,c_limit/Chicken-and-Rice-With-Leeks-Salsa-Verde-01.jpg",
|
||||
"publisher": {
|
||||
"@context": "https://schema.org",
|
||||
"@type": "Organization",
|
||||
"name": "Bon App\u00e9tit",
|
||||
"logo": {
|
||||
"@type": "ImageObject",
|
||||
"url": "https://www.bonappetit.com/verso/static/bon-appetit/assets/logo-seo.328de564b950e3d5d1fbe3e42f065290ca1d3844.png",
|
||||
"width": "479px",
|
||||
"height": "100px"
|
||||
},
|
||||
"url": "https://www.bonappetit.com"
|
||||
"name": "Pressure Cooker Chicken Tortilla Soup",
|
||||
"description": "",
|
||||
"author": {
|
||||
"@type": "Person",
|
||||
"name": "Kitschen Cat"
|
||||
},
|
||||
"isPartOf": {
|
||||
"@type": [
|
||||
"CreativeWork",
|
||||
"Product"
|
||||
],
|
||||
"name": "Bon App\u00e9tit"
|
||||
},
|
||||
"isAccessibleForFree": true,
|
||||
"author": [
|
||||
{
|
||||
"@type": "Person",
|
||||
"name": "Deb Perelman",
|
||||
"sameAs": "https://bon-appetit.com/contributor/deb-perelman/"
|
||||
}
|
||||
],
|
||||
"aggregateRating": {
|
||||
"@type": "AggregateRating",
|
||||
"ratingValue": 4,
|
||||
"ratingCount": 47
|
||||
},
|
||||
"description": "This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.",
|
||||
"image": "chicken-and-rice-with-leeks-and-salsa-verde.jpg",
|
||||
"headline": "Chicken and Rice With Leeks and Salsa Verde",
|
||||
"name": "Chicken and Rice With Leeks and Salsa Verde",
|
||||
"image": null,
|
||||
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/",
|
||||
"recipeIngredient": [
|
||||
"1\u00bd lb. skinless, boneless chicken thighs (4\u20138 depending on size)",
|
||||
"Kosher salt, freshly ground pepper",
|
||||
"3 Tbsp. unsalted butter, divided",
|
||||
"2 large or 3 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced",
|
||||
"Zest and juice of 1 lemon, divided",
|
||||
"1\u00bd cups long-grain white rice, rinsed until water runs clear",
|
||||
"2\u00be cups low-sodium chicken broth",
|
||||
"1 oil-packed anchovy fillet",
|
||||
"2 garlic cloves",
|
||||
"1 Tbsp. drained capers",
|
||||
"Crushed red pepper flakes",
|
||||
"1 cup tender herb leaves (such as parsley, cilantro, and/or mint)",
|
||||
"4\u20135 Tbsp. extra-virgin olive oil"
|
||||
"2 Large Chicken Breasts",
|
||||
"12 oz your favorite salsa",
|
||||
"6 Cups Chicken Broth",
|
||||
"1 onion, chopped",
|
||||
"1 red bell pepper, diced",
|
||||
"2 teaspoons cumin",
|
||||
"1 tablespoon chili powder",
|
||||
"2 teaspoons salt",
|
||||
"1/2 teaspoon black pepper",
|
||||
"1/8 teaspoon cayenne pepper",
|
||||
"4 ounces tomato paste",
|
||||
"1 15oz can black beans, drained and rinsed",
|
||||
"2 cups frozen corn",
|
||||
"limes, sour cream or greek yogurt, cilantro, green onion, avocado, tortilla chips"
|
||||
],
|
||||
"recipeInstructions": [
|
||||
{
|
||||
"@type": "HowToStep",
|
||||
"text": "Season chicken with salt and pepper. Melt 2 Tbsp. butter in a large high-sided skillet over medium-high heat. Add leeks and half of lemon zest, season with salt and pepper, and mix to coat leeks in butter. Reduce heat to medium-low, cover, and cook, stirring occasionally, until leeks are somewhat tender, about 5 minutes. Remove lid, increase heat to medium-high, and cook, stirring occasionally, until tender and just starting to take on color, about 3 minutes. Add rice and cook, stirring often, 3 minutes, then add broth, scraping up any browned bits. Tuck short sides of each chicken thigh underneath so they are touching and nestle seam side down into rice mixture. Bring to a simmer. Cover, reduce heat to medium-low, and cook until rice is tender and chicken is cooked through, about 20 minutes. Remove from heat. Cut remaining 1 Tbsp. butter into small pieces and scatter over mixture. Re-cover and let sit 10 minutes."
|
||||
"text": "In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.",
|
||||
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-1"
|
||||
},
|
||||
{
|
||||
"@type": "HowToStep",
|
||||
"text": "Meanwhile, pulse anchovy, garlic, capers, a few pinches of red pepper flakes, and remaining lemon zest in a food processor until finely chopped. Add herbs; process until a paste forms. With motor running, gradually stream in oil until loosened to a thick sauce. Add half of lemon juice; season salsa verde with salt."
|
||||
"text": "Lock lid and set to high pressure for 10 minutes.",
|
||||
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-2"
|
||||
},
|
||||
{
|
||||
"@type": "HowToStep",
|
||||
"text": "Drizzle remaining lemon juice over chicken and rice. Serve with salsa verde."
|
||||
"text": "When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.",
|
||||
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-3"
|
||||
},
|
||||
{
|
||||
"@type": "HowToStep",
|
||||
"text": "Remove lid and shred chicken using two forks.",
|
||||
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-4"
|
||||
},
|
||||
{
|
||||
"@type": "HowToStep",
|
||||
"text": "Set pressure cooker to “simmer” setting and add black beans and corn. Stir until corn is heated through.",
|
||||
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-5"
|
||||
},
|
||||
{
|
||||
"@type": "HowToStep",
|
||||
"text": "Ladle into bowls and top with a squeeze of lime juice, a dollop of sour cream or greek yogurt, a few sprigs of cilantro, chopped green onion, chopped avocado, and crushed tortilla chips.",
|
||||
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-6"
|
||||
}
|
||||
],
|
||||
"recipeYield": "4 Servings",
|
||||
"url": "https://www.bonappetit.com/recipe/chicken-and-rice-with-leeks-and-salsa-verde",
|
||||
"slug": "chicken-and-rice-with-leeks-and-salsa-verde",
|
||||
"orgURL": "https://www.bonappetit.com/recipe/chicken-and-rice-with-leeks-and-salsa-verde",
|
||||
"prepTime": "0:10:00",
|
||||
"cookTime": "0:10:00",
|
||||
"totalTime": "0:20:00",
|
||||
"recipeYield": "8",
|
||||
"aggregateRating": {
|
||||
"@type": "AggregateRating",
|
||||
"reviewCount": "1",
|
||||
"ratingValue": "5"
|
||||
},
|
||||
"review": [
|
||||
{
|
||||
"@type": "Review",
|
||||
"reviewRating": {
|
||||
"@type": "Rating",
|
||||
"ratingValue": "5"
|
||||
},
|
||||
"author": {
|
||||
"@type": "Person",
|
||||
"name": "Alison"
|
||||
},
|
||||
"datePublished": "2017-05-08",
|
||||
"reviewBody": "Simple and delicious, even my kids loved it!"
|
||||
}
|
||||
],
|
||||
"datePublished": "2017-01-18",
|
||||
"@id": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#recipe",
|
||||
"isPartOf": {
|
||||
"@id": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#webpage"
|
||||
},
|
||||
"mainEntityOfPage": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#webpage",
|
||||
"slug": "pressure-cooker-chicken-tortilla-soup",
|
||||
"orgURL": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/",
|
||||
"categories": [],
|
||||
"tags": [],
|
||||
"dateAdded": null,
|
||||
|
|
|
|||
|
|
@ -9,9 +9,12 @@ IMG_DIR = CWD.parent.joinpath("data", "img")
|
|||
|
||||
|
||||
def read_image(recipe_slug: str) -> FileResponse:
|
||||
recipe_slug = recipe_slug.split(".")[0]
|
||||
for file in IMG_DIR.glob(f"{recipe_slug}*"):
|
||||
return file
|
||||
if IMG_DIR.joinpath(recipe_slug).is_file():
|
||||
return IMG_DIR.joinpath(recipe_slug)
|
||||
else:
|
||||
recipe_slug = recipe_slug.split(".")[0]
|
||||
for file in IMG_DIR.glob(f"{recipe_slug}*"):
|
||||
return file
|
||||
|
||||
|
||||
def write_image(recipe_slug: str, file_data: bytes, extension: str) -> Path.name:
|
||||
|
|
|
|||
Loading…
Reference in a new issue