baked potato
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Hayden
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2 changed files with 88 additions and 51 deletions
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{
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"@context": "http://schema.org/",
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"@context": "http://schema.org",
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"@type": "Recipe",
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"name": "Moscow Mule Recipe",
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"author": {
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"@type": "Person",
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"name": "John Kanell"
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},
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"description": "How to make a classic Moscow Mule using 3 simple ingredients. Don't forget to check out my step by step photos, tips and other cocktail varations above!",
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"datePublished": "2020-12-28 03:59:30+00:00",
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"image": "moscow-mule-recipe.jpg",
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"recipeYield": [
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"1",
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"1 serving"
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"mainEntityOfPage": true,
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"name": "Baked Potato Fries: Reloaded",
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"url": "https://www.cookingchanneltv.com/recipes/alton-brown/baked-potato-fries-reloaded-5470330",
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"headline": "Baked Potato Fries: Reloaded",
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"author": [
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{
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"@type": "Person",
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"name": "Alton Brown : Cooking Channel",
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"url": "https://www.cookingchanneltv.com/profiles/talent/alton-brown"
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}
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],
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"prepTime": "0:05:00",
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"totalTime": "0:05:00",
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"image": "baked-potato-fries-reloaded.jpeg",
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"datePublished": "2018-10-19 16:02:20.427000-04:00",
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"dateModified": "2018-10-19 16:02:20.127000-04:00",
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"publisher": {
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"@type": "Organization",
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"name": "Cooking Channel",
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"url": "https://www.cookingchanneltv.com",
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"logo": {
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"@type": "ImageObject",
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"url": "https://food.fnr.sndimg.com/content/dam/images/food/unsized/2016/5/5/0/FN-Amp-Logo-Transparent.png",
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"height": "60",
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"width": "60"
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}
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},
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"keywords": "Fries,Potato,Vegetables,Deep Frying",
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"cookTime": "0:30:00",
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"totalTime": "12:30:00",
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"recipeIngredient": [
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"2 oz vodka",
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"1 oz fresh lime juice",
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"4 oz ginger beer",
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"Garnish with lime wedges"
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"4 russet potatoes (about 8 ounces/227 grams each), scrubbed and rinsed",
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"2 teaspoons plus 2 quarts peanut oil\u00a0",
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"Kosher salt\u00a0",
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"Heavy pot or large Dutch oven",
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"Fry/candy thermometer",
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"Large hand strainer or \"spider\""
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],
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"recipeInstructions": [
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{
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"@type": "HowToStep",
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"text": "Juice the lime and cut extra for garnish.",
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"name": "Juice the lime and cut extra for garnish.",
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"url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-0"
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"text": "At least 12 hours before frying: heat oven to 350 degrees F and position rack in top half of the oven. Set an empty sheet pan on a lower rack."
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},
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{
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"@type": "HowToStep",
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"text": "Fill a Moscow mule mug or glass with ice then add the lime juice, vodka and ginger beer.",
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"name": "Fill a Moscow mule mug or glass with ice then add the lime juice, vodka and ginger beer.",
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"url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-1"
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"text": "Using a dinner fork or paring knife, poke several holes in the potatoes to allow water vapor to escape during cooking. Coat each potato lightly with 2 teaspoons of the peanut oil and sprinkle generously with salt."
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},
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{
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"@type": "HowToStep",
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"text": "Stir and top with lime wedges.",
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"name": "Stir and top with lime wedges.",
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"url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-2"
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"text": "Bake directly on the oven rack for 45 minutes to 1 hour, until tender or until an instant read thermometer inserted into the center of a potato reads 185 to 195 degrees F."
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},
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{
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"@type": "HowToStep",
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"text": "Cool to room temperature and then refrigerate overnight, unwrapped if possible."
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},
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{
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"@type": "HowToStep",
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"text": "The next day, heat the 2 quarts peanut oil to 375 degrees F in a large Dutch oven fitted with a deep-fry thermometer. (As the temperature crosses 350 degrees F, turn down the heat so that you don't shoot through the target temp.)"
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},
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{
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"@type": "HowToStep",
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"text": "Slice the cold potatoes into half-inch-thick batons, leaving the skin attached. Boost the heat slightly before adding the first fries and cook 8 to 10 at a time until golden brown and delicious, 2-3 minutes. You'll have to adjust the heat to maintain the oil temperature, so keep an eye on it. Use a spider to fish the fries from the oil to a cooling rack set over paper towels. Sprinkle with additional salt while hot and devour."
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}
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],
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"recipeCategory": [
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"Drinks"
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],
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"recipeCuisine": [
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"American"
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],
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"keywords": "Classic Moscow Mule, Moscow mule recipe, Moscow Mule variations",
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"nutrition": {
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"@type": "NutritionInformation",
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"calories": "177 kcal",
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"carbohydrateContent": "12 g",
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"proteinContent": "1 g",
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"fatContent": "1 g",
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"sodiumContent": "9 mg",
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"sugarContent": "10 g",
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"servingSize": "1 serving"
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"aggregateRating": {
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"@type": "AggregateRating",
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"ratingValue": 5,
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"reviewCount": 2
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},
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"@id": "https://preppykitchen.com/moscow-mule/#recipe",
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"isPartOf": {
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"@id": "https://preppykitchen.com/moscow-mule/#article"
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},
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"mainEntityOfPage": "https://preppykitchen.com/moscow-mule/#webpage",
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"url": "https://preppykitchen.com/moscow-mule/",
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"slug": "moscow-mule-recipe",
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"orgURL": "https://preppykitchen.com/moscow-mule/",
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"recipeYield": "4 servings",
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"review": [
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{
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"@type": "Review",
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"author": {
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"@type": "Person",
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"name": "Jim B."
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},
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"reviewRating": {
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"@type": "Rating",
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"ratingValue": 5,
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"worstRating": "1",
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"bestRating": "5"
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},
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"reviewBody": "Just bought a deep fryer and this was the was first thing I made in it tonight. (Followed by beer-batter cod.)<div><br /></div><div>The fries are better than any fast food joint (even McDonalds!) and rivals anything you get from a high class eatery. We will never go back to frozen again.</div>",
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"datePublished": "2020-10-19"
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},
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{
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"@type": "Review",
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"author": {
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"@type": "Person",
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"name": "Jason W."
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},
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"reviewRating": {
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"@type": "Rating",
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"ratingValue": 5,
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"worstRating": "1",
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"bestRating": "5"
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},
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"reviewBody": "I will always make my steak fries this way, they came out perfect.",
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"datePublished": "2020-08-20"
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}
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],
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"slug": "baked-potato-fries-reloaded",
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"orgURL": "https://www.cookingchanneltv.com/recipes/alton-brown/baked-potato-fries-reloaded-5470330",
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"categories": [],
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"tags": [],
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"dateAdded": null,
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mealie/data/img/baked-potato-fries-reloaded.jpeg
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mealie/data/img/baked-potato-fries-reloaded.jpeg
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